Learn how to make Healthy and Flavorful 'मुळ्याची भाजी - Mulyachi Bhaji' with our chef Smita Deo.<br /><br />आज स्मिता देव यांच्यासोबत शिका पौष्टिक मुळ्याची भाजी बनवण्याची सोपी पद्धत.<br /><br />Radish is one of the most nutritious vegetables available in the market. It's benefits lie in its body and its leaves as well. Mulyachi bhaji is a flavourful Radish dish, and it goes best with Chapati.<br /><br />Ingredients:<br />- 3 tbsp Oil<br />- 6 Garlic Cloves(crushed)<br />- 4 Green Chillies<br />- 2 Onions(chopped)<br />- 1 cup White Radish(leaves)<br />- 1 cup White Radish (grated)<br />- Salt<br />- 1 cup Coconut(grated)<br /><br />Method:<br />1. In a wok heat oil; add garlic cloves and saute it till the cloves turn slightly pink <br />2. Now, add green chillies, chopped onions, and saute it till it changes its color<br />3. Add white radish leaves to the wok and saute it for a minute<br />4. Now, add grated white radish to the wok and mix all of this together<br />5. Add salt now; mix it and cook it on a medium flame for around 10-15 minutes <br />6. Now add grated coconut to the wok and mix all of this again<br />7. Now, turn off the gas and remove it in a serving bowl
